This breakfast recipe is a fantastic way to use any leftover meats from the night before. It’s also a great opportunity to add in your favorite herbs. I used leftover beef when I made this, but it would work with leftover turkey, chicken, or ham. So, remember this recipe for the morning after Christmas dinner!
This recipe is pretty easy to make – the sweet potato and zucchini add a sweet touch to the dish, and adding in your favorite herbs will enable you to customize this recipe to suit your tastes (as well as what you have handy). I used fresh thyme when I made it, but rosemary, cilantro, basil, and parsley.