- Preheat oven to 300F (150C).
- Butter a loaf pan (9in-by-5in).
- Mix all the ingredients together well.
- Pour the batter into the loaf pan and bake for 60 minutes (the cake will rise in the oven and the top should turn golden brown). Let the cake cool for a few minutes before flipping it out. Cut into slices when it’s completely cooled.