20 Enticing Paleo Frittata Recipes
Post by Lucha: World traveler, culinary student and Media Director at Paleo Flourish Magazine. Lucha will try most food but prefers Indian, Thai and Mexican food above all else. She is currently either cooking, eating, grocery shopping, or browsing recipes on Pinterest.
Whether for breakfast, lunch or dinner, frittatas are a quick and easy, long-lasting hunger fixer.
These versatile dishes can be enjoyed at any time of the day, and it’s easy to make a big frittata for one meal and have leftovers for the next, and maybe even one more after that! It’s the perfect meal idea for making use of neglected leftover vegetables or meat that’s been in the freezer for awhile and needs to be used.
Usually egg-based and with filled meat and delicious veggies, frittatas are the perfect complete meal for Paleo people. This list was actually surprisingly easy to come up with considering it’s a Paleo favorite that everybody has had a go at making.
Try out a few Paleo frittata recipes on this list or use them as inspiration to create your own!
Top 7 Paleo Frittata Recipes
I was never a fan of smoked salmon until recently, but it has certainly grown on me! It makes a great protein-rich topping for this beautiful frittata. (Photo credit: Rach from Meatified.)
Ingredients: coconut oil, eggs, smoked salmon, green onion sauce (raw cashews, coconut milk, green onions, lemon juice, garlic powder, salt and pepper), sliced green onion.
This is a great vegetarian frittata but it is chock full of cream and cheese so if you don’t eat Primal, you’ll have to leave those out or find dairy-free substitutes. (Photo credit: Josh from Slim Palate.)
Ingredients: eggs, butter or avocado oil, heavy cream, fresh rosemary, fresh thyme, garlic cloves, cinnamon, nutmeg, feta cheese, hazelnuts, salt and pepper.
3. Sausage, Spinach & Feta Frittata (Primal)
This is a meaty version of the above recipe (also Primal) and I love the idea of using muffin cups to make mini frittatas that you can take on-the-go. (Photo credit: Melissa of I Breathe… I’m Hungry.)
Ingredients: mild sausage, frozen spinach, feta cheese, eggs, heavy cream, almond milk, salt, black pepper, ground nutmeg.
Here’s a dairy-free (although bacon filled!) frittata that is a bit spicy due to the serrano peppers. If your spice tolerance is low, adjust accordingly!
Ingredients: eggs, serrano peppers, green pepper, white onion, turmeric, kosher salt, cracked black pepper, cherry tomatoes, bacon. (Photo credit: Ashley from My Heart Beets.)
This meaty squash-filled frittata is so filling, it’s the perfect breakfast if you are expecting a late lunch! (Photo credit: Lisa of Cook Eat Paleo.)
Ingredients: bacon fat or duck fat (or fat of choice), cooked sausage, onion, red pepper, butternut squash, eggs, mixed fresh herbs, salt, and pepper.
This is a very straightforward recipe with just a few ingredients and very well-rounded flavor combinations.
Ingredients: eggs, bacon, tomatoes, onion, fresh basil, fresh oregano, salt, and pepper.
Full of veggies like carrot, zucchini and sweet potato, this very healthy frittata includes a delicious peach salsa to add some sweetness to the start of your day!
Ingredients: ghee, onion, garlic, Japanese sweet potato, carrot, zucchini, eggs, fresh thyme, red pepper flakes, sea salt, freshly ground black pepper, peach salsa.
More Tasty Paleo Frittata Recipes
11. Shrimp and Artichoke Frittata (Primal)