Cauliflower has been having such a moment over the last few years. What was once considered to be a bland veggie- usually steamed and served as a forgotten side dish- has become the new superstar of the veggie world. Upscale restaurants now even serve cauliflower “steaks” as main courses!
Of course, you don’t need to head out to eat to enjoy this great brassica. It’s so easy to prepare in a million different ways!
I’ve put together a list of over 30 Paleo-friendly cauliflower recipes to showcase just how versatile this modest little veggie is. Fantastic as the base of soups or stews, why not take a page from fine dining and serve grilled or roasted cauliflower steak?
And, thanks to its subtle flavor, cauliflower can easily take on so many seasonings and flavor combinations. What other veggie works so well as the main ingredient in both a cracker and a dip? With cauliflower rice, you can even make delicious Paleo-friendly pizza dough, flavorful “couscous”, even tacos!