Paleo 101 Guide
FREE PALEO 101 QUICK-START GUIDE
Boost Your Energy, Lose Weight, & Feel Better by Starting the Smart Way.

Paleo Creamy Coconut Ice Cream Recipe

Louise Hendon | June 18

What do coconut macaroons and coconut shrimp have in common? Coconut, of course! Whether the dish is sweet or savory, coconut adds a craveable nutty sweetness to any recipe. If you can’t get enough coconut flavor in your kitchen, we’ve got the ice cream recipe for you. Our Paleo creamy coconut ice cream only has four ingredients, and three of them are coconut-based. It simply doesn’t get more coconut-forward than that! So say hello to the tropical flavor you’ve been missing in the comfort of your own kitchen. With an array of coconutty ingredients in your pantry, creamy, creamy, dairy-free ice cream is in reach.

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Paleo Hot Chocolate with Spices Recipe

Louise Hendon | June 17

Whenever my mom is upset, she always makes herself hot chocolate, the good stuff, from scratch. She says that it makes her feel better. This Paleo hot chocolate with spices (CoBionic) tastes as good as my mom’s. It can make you feel better too, and not just emotionally! That’s because this isn’t just any hot chocolate. It’s hot chocolate fortified with a blend of cinnamon, nutmeg, and ginger, and a healthy serving of CoBionic Indulgence, a chocolated-flavored collagen supplement. So why not indulge? This hot chocolate will meet your emotional needs with a little extra nutrition to boot!

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Paleo Açaí Bowl

Louise Hendon | June 15

I can’t get enough berries, especially when the weather starts to get warm. Growing up, I used to eat strawberries and sugar by the handful from my grandmother’s garden for breakfast all summer long. This Paleo açaí bowl has all the berry flavor of my childhood with twice the nutrients. It all starts with the superfood açaí. Then we add pack in even more nutrients by adding CoBionic Foundation for an extra boost. Whether you start your day with this bowl or enjoy it as a replenishing snack, you’ll be ready for whatever the rest of your day holds!

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Paleo Chicken Coleslaw Recipe

Louise Hendon | June 14

Are you getting bored with the same old salad options? Do you make salads for lunch only to find that the lettuce has wilted by the time it’s time to eat? This Paleo chicken coleslaw is the antidote to both problems! It all starts with the chicken, golden brown on the outside and juicy on the inside. The crispy cabbage is the perfect counterpoint to the tender chicken and the tangy mayonnaise dressing brings the entire dish together! If you’ve been burnt by overly heavy coleslaw recipes, don’t let the name scare you off. This salad is light and flavorful. It’s a makeover and coleslaw never tasted so good!

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Paleo Chicken Fajitas with Chili Mayo Recipe

Louise Hendon | June 12

I love spicy food, but I can’t say that my family always agrees with me! Our local Mexican restaurant runs hot, so no one ever wants to go there except me! Luckily, I’ve learned how to make the Mexican food I crave at home in my own kitchen. This is perfect because I can control the spice level and make sure that every ingredient is something I want to be eating. Case in point, tortillas. These Paleo chicken fajitas do just fine without them. While fajitas are typically served with a bread-element at a restaurant, this homemade Paleo version skips out on the flour with a creamy chili mayo instead.

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Roasted Paleo Lemon Chicken Recipe

Louise Hendon | June 12

Nothing beats crispy chicken, except maybe the complementary combination of lemon and thyme. This roasted Paleo lemon chicken is juicy and tender, with just the right amount of brightness from the lemon juice and zest. And just when we thought it couldn’t get any better, we added baby onions, which soften and char alongside the chicken. The sweetness they add to the overall dish is simply divine. You can also use shallots, which have a similar flavor. Whatever is looks better at the store or farmer’s market!

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Paleo Matcha Silver Dollars (Mini Pancakes) Recipe

Louise Hendon | June 12

There is something captivating about mini versions of our favorite foods. Just look at the popularity of cupcakes and mini quiches! If you can make a tiny version of a classic recipe, someone has probably done it. Pancakes are one of the easiest foods to give a mini makeover, no special equipment needed! Plus, going mini can have more than one benefit. These Paleo matcha silver dollars (mini pancakes) are adorable and easier to flip than full size pancakes. It’s a win win!

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Paleo Pumpkin Waffles Recipe

Louise Hendon | June 11

When it comes to weekend breakfasts, it doesn’t get much more decadent than waffles. There is something about a tender waffle with a crispy crust that just can’t be replicated. But what is better than regular waffles? These Paleo pumpkin waffles that bring the flavor of fall into your kitchen whether it’s November or July. It all starts with the spice blend, ginger and cinnamon, with just a dash of nutmeg and cloves to round out the flavor. Then there’s the pumpkin puree, it adds moisture and sweetness, along with the perfect warm orange color. These waffles are fancy enough to serve to guests but easy enough to whip up for yourself. Try them once and you’ll find yourself reaching for the recipe again and again.

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Paleo Spicy Beef Skewers Recipe

Louise Hendon | June 11

There is something so exciting about skewers and kabobs. It reminds me of being a kid at the county fair where everything was deep-fried and served on a stick! These Paleo spice beef skewers are a lot healthier than a corn dog on a stick. And they taste a lot better too. The spice mix is just right, not too spicy, not too bland. Unlike some recipes for grilled meat, which rely on BBQ sauce for flavor, these beef skewers are all about the meat! So skip the breading and reach for the grown up take on food on a stick, you won’t regret it.

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