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Paleo Chocolate Coconut Ice Cream Recipe – Guest Post from Wicked Spatula

Lauren, of Wicked Spatula, is a blogger whose big passions are food, travel and chocolate! She loves to cook with real foods and keep it organic, healthy and delicious. Her blog is intended as relaxing place to pick up good recipes, ideas, and forget about life’s worries. You can also connect with Lauren on Facebook, Twitter, Pinterest and Instragram. Go check out her amazing recipes!

This dessert is made from the healthiest of sweet ingredients so you don’t have to feel guilty indulging in your guilty pleasure!

Paleo Chocolate Coconut Ice Cream Recipe – Guest Post from Wicked Spatula

Paleo Chocolate Coconut Ice Cream Recipe – Guest Post from Wicked Spatula

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• Author: Lauren Catherine Lester
• Cook Time: 0 minutes
• Total Time: 0 hours
• Category: Dessert
• Cuisine: American

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Ingredients

• 2 (13.5 oz) cans full fat unsweetened coconut milk
• 3/4 cup dark cacao powder
• 1/2 cup honey (may substitute agave syrup)
• 1 Tablespoon maple syrup
• 1 vanilla bean, seeds removed
• 1 teaspoon vanilla extract
• pinch of sea salt

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Instructions

1. Place all ingredients in blender and blend until smooth.
2. Pour mixture into ice cream machine and churn according to manufacturers directions.
3. If you do not own a ice cream machine simply pour mixture into a container with a lid and freeze for 5-6 hours or until you reach your desired consistency.
4. Enjoy!