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Paleo Fruit Salad

It’s summer and there are a lot of fruits in season, and I wanted to make the most of it before winter rolls around again!

I like to make my fruit salads with some healthy fats and some balsamic vinegar – it’s great for transforming the dish into something savory!

Paleo Fruit Salad

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• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Appetizer, Side Dish
• Cuisine: American

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Ingredients

• 1/2 lb cherry or grape tomatoes
• 1 peach (ripe, but not too soft)
• handful of blueberries
• 4 fresh basil leaves, thinly sliced
• 1/2 Tablespoon of balsamic vinegar
• 2 Tablespoons of extra virgin olive oil

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Instructions

1. Peel the peach (I used a potato peeler) and then dice it (remember to avoid cutting the stone in the middle of the peach!).
2. Halve each cherry or grape tomato.
3. Toss everything together in a bowl and serve.

Nutrition

• Serving Size: 1 cup