Instructions

1. Peel the apples and then chop them up into small pieces, throwing away the core.
2. Pour around 6 cups of water into a pot and bring to the boil.
3. Add in the apple pieces and the tea bags.
4. Take out the tea bags after 1 minute (2 minutes if you like stronger tea).
5. Add in the 1 tablespoon of cinnamon and stir.
6. Place the lid on the pot and leave to simmer on a low heat for 2 hours.
7. Let cool and pour the liquid into a large jug. Top with 2 more cups of water and store in the fridge.