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Blueberry Chocolate Gelatin Smoothie

I’ve been quite excited about all the gelatin I recently bought.  I’ve experimented with jello already (see here for the delicious recipe), and so today, I decided it was time for a gelatin drink.  Since gelatin congeals when it’s dissolved in cold liquids, it seemed like the idea ingredient in a smoothie!

I start off with my almond coconut milk (you can also use coconut milk, almond milk, regular milk, or just water).  I poured 1 cup into my blender (or use a Vitamix for even better results).

Then I added 1/2 cup of blueberries, 1 scoop (30g) of chocolate protein powder, 1/2 cup of ice, and 2 tablespoons of gelatin powder.

After blending, it gets thick fast so enjoy immediately!  I enjoyed it so much, I made myself another one in the evening.

Blueberry Chocolate Gelatin Smoothie

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• Author: Louise Hendon
• Cook Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 glass 1x
• Category: Breakfast
• Cuisine: American

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Ingredients

• 1 cup almond or coconut milk (use coconut milk for AIP)
• 1/2 cup blueberries
• 1/2 cup ice
• 1 scoop (30g) chocolate protein powder (or use carob powder for AIP)
• 2 tablespoons gelatin powder

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Instructions

1. Add 1 cup of almond coconut milk into the blender (or Vitamix) first. This prevents the dry ingredients sticking to the bottom of your blender.
2. Then add the 1/2 cup of blueberries, 1 scoop of chocolate protein powder, 1/2 cup of ice, and the 2 tablespoons of gelatin powder.
3. Blend well.