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paleo carrot bacon egg muffins recipe

Carrot Bacon Egg Muffins Recipe [Paleo/GF/Dairy-Free]

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast, Snack
  • Cuisine: French

Ingredients

  • 4 eggs
  • 1/2 cup coconut cream (the top cream from a refrigerated can of coconut milk)
  • 1 cup carrots, shredded (I used my food processor’s shredding attachment)
  • 1/2 cup bacon bits
  • bacon fat for greasing muffin pan or muffin cup liners

Instructions

  1. Preheat oven to 350F.
  2. Mix all the ingredients together well in a large mixing bowl (I use an electric mixer).
  3. Pour into muffin cups so that there’s an equal amount in each cup.
  4. Bake for 30 minutes.
  5. Let cool. Enjoy immediately or store in refrigerator for up to 5-7 days.

Notes

You could use almond milk instead of coconut milk (but it would be more eggy flavored).