Ingredients
- One 8 oz (227 g) can of sliced bamboo shoots
- 2 Tablespoons (2 g) cilantro, finely chopped
- 1 Tablespoon (15 ml) olive oil
- Salt to taste
Instructions
- Drain the bamboo shoots and toss with the cilantro, olive oil, and salt.
Notes
All nutritional data are estimated and based on per serving amounts.
Nutrition
- Serving Size: 116 g
- Calories: 81
- Sugar: 2 g
- Fat: 7 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 2 g