paleo coconut masala chai (tea) recipe

Coconut Masala Chai Tea (Paleo, Dairy-Free)

  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Drinks
  • Cuisine: Indian


  • 1 cup coconut cream (from the top of a can of refrigerated coconut milk)
  • 1 cup water
  • 1 teaspoon raw honey (or other sweetener of choice or can be increased or omitted)
  • 1 Tablespoon loose black tea leaves
  • Pinch of masala tea spice blend (recipe here or purchase on Amazon here)


  1. Heat the coconut cream and water in a saucepan.
  2. Add in the honey/sweetener, the tea, and the spice blend. Mix well.
  3. Heat at a low simmer for approx. 4-5 minutes.
  4. Taste the tea and add more honey/sweetener or spices to taste.
  5. Pour through a strainer (to remove the tea leaves) and serve immediately.


  • Serving Size: 1 cup