Name: Coffee Chocolate Pot de Crème Recipe [Paleo, Gluten-Free, Dairy-Free, Nut-Free]
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1/4 cup unsweetened cacao powder; 2 teaspoons ground coffee beans; 2 Tablespoons raw honey; 6 Tablespoons coconut cream; 1 teaspoon vanilla extract

Ingredients

1/4 cup unsweetened cacao powder
2 teaspoons ground coffee beans
2 Tablespoons raw honey
6 Tablespoons coconut cream
1 teaspoon vanilla extract

Instructions

Blend everything well.
Pour mixture into small espresso cups.
Refrigerate for 20 minutes before serving.