Crispy Paleo Waffles Recipe #paleo

Crispy Paleo Waffles

  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings (1 waffle per serving) 1x
  • Category: Breakfast
  • Cuisine: American



  1. Make the “egg” by combining the chia with the water. Set aside.
  2. Mix the almond flour, cassava flour, sweetener, salt, and baking powder in a bowl. Pour in the chia “egg.” Add the almond milk.
  3. Melt the solid coconut oil in the microwave. Add the coconut oil to the batter and whisk until well blended.
  4. Start heating a greased waffle maker. Pour in the batter and cook until crispy and holding its shape.
  5. Remove carefully. Sprinkle with confectioner’s sweetener and blueberries, if desired. Serve warm.


All nutritional data are estimated and based on per serving amounts.


  • Calories: 389
  • Sugar: 1 g
  • Fat: 28 g
  • Carbohydrates: 33 g
  • Fiber: 6 g
  • Protein: 6 g