Name: Crispy Paleo Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/4 Tablespoons of chia seeds (15 g); 6 Tablespoons of water (90 ml); 7 Tablespoons of almond flour (53 g); 7 Tablespoons of cassava flour (53 g); 1 Tablespoon of Swerve confectioner’s sugar, plus additional if desired; Pinch of salt; 1/2 teaspoon of baking powder (1 g); 7/8 cup of almond milk (210 ml); 2 Tablespoons of coconut oil, solid (28 g); Blueberries, to serve

Ingredients

1 1/4 Tablespoons of chia seeds (15 g)
6 Tablespoons of water (90 ml)
7 Tablespoons of almond flour (53 g)
7 Tablespoons of cassava flour (53 g)
1 Tablespoon of Swerve confectioner’s sugar, plus additional if desired
Pinch of salt
1/2 teaspoon of baking powder (1 g)
7/8 cup of almond milk (210 ml)
2 Tablespoons of coconut oil, solid (28 g)
Blueberries, to serve

Instructions

Make the “egg” by combining the chia with the water. Set aside.
Mix the almond flour, cassava flour, sweetener, salt, and baking powder in a bowl. Pour in the chia “egg.” Add the almond milk.
Melt the solid coconut oil in the microwave. Add the coconut oil to the batter and whisk until well blended.
Start heating a greased waffle maker. Pour in the batter and cook until crispy and holding its shape.
Remove carefully. Sprinkle with confectioner’s sweetener and blueberries, if desired. Serve warm.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Calories: 389
Sugar: 1 g
Fat: 28 g
Carbohydrates: 33 g
Fiber: 6 g
Protein: 6 g