Name: Crockpot Beef Plantain Stew (Caribbean Style)
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Carribean
Ingredients: 2.5 lb beef chuck short ribs, cut into chunks (or other stew meat); 6 plantains (ripe or green), skin removed and cut into chunks; 3 cups of chopped collard greens (can use other vegetables instead); 3 cups of water; 1/3 cup of paprika; 1/4 cup of garlic powder; salt to taste; 3 tablespoons of allspice; 1 teaspoon of chili powder; 1 teaspoon of cayenne pepper

Ingredients

2.5 lb beef chuck short ribs, cut into chunks (or other stew meat)
6 plantains (ripe or green), skin removed and cut into chunks
3 cups of chopped collard greens (can use other vegetables instead)
3 cups of water
1/3 cup of paprika
1/4 cup of garlic powder
salt to taste
3 tablespoons of allspice
1 teaspoon of chili powder
1 teaspoon of cayenne pepper

Instructions

Place all the ingredients into the crockpot.
Set crockpot on low temperature and cook for 8 hours.
Stir occasionally.
Add salt to taste.