Description
Get this easy and delicious Paleo chicken pepper stir-fry recipe here. This flavorful dish can be quickly whipped up for dinner tonight.
Ingredients
- 2 bell peppers, sliced
- 2 cooked and shredded chicken breasts (or equivalent amount of cooked chicken meat)
- 1 tablespoon gluten-free tamari soy sauce or coconut aminos
- 1/4 teaspoon chili powder
- Salt and pepper to taste
- 1 Tablespoon coconut oil for cooking with
Instructions
- Add 1 tablespoon coconut oil into a frying pan on a medium heat.
- Place the sliced bell peppers into the frying pan.
- After the bell peppers soften, add in the cooked chicken meat.
- Add in the soy sauce or coconut aminos, chili powder, salt and pepper.
- Mix well and stir-fry for a few more minutes.
Nutrition
- Serving Size: 1 plate