Name: Fish and Leek Saute Recipe [Paleo, AIP, Keto]
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 fish fillets (approx. 8 oz or 230 g), diced; 1 leek, chopped; 1 teaspoon grated ginger; 1 Tablespoon (15 ml) gluten-free tamari soy sauce (use coconut aminos for AIP); Salt to taste; 1 Tablespoon (15 ml) avocado oil

Ingredients

2 fish fillets (approx. 8 oz or 230 g), diced
1 leek, chopped
1 teaspoon grated ginger
1 Tablespoon (15 ml) gluten-free tamari soy sauce (use coconut aminos for AIP)
Salt to taste
1 Tablespoon (15 ml) avocado oil

Instructions

Add the avocado oil into a skillet and sauté the chopped leek.
When the leeks soften, add in the diced fish, grated ginger, tamari sauce or coconut aminos, and salt to taste.
Saute until the fish isn’t translucent anymore and is cooked.
Serve immediately.