Ingredients
- 4 Tablespoons Dijon mustard
- 2 Tablespoons raw honey, slightly melted (adjust amount to taste)
- 1.5 teaspoons ginger powder
- 1.5 teaspoons apple cider vinegar
Instructions
- Mix all the ingredients together in a bowl.
- Store in airtight glass jar or container in refrigerator for 2-4 weeks.