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Italian Paleo Hazelnut Cake Recipe [Dairy-Free] #paleo - http://paleoflourish.com/Italian-paleo-hazelnut-cake-recipe

Italian Paleo Hazelnut Cake Recipe [Dairy-Free]


  • Author:
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings

Ingredients


Instructions

  1. Preheat oven to 350 F (175 C).
  2. Grease a 9-inch cake tin.
  3. Food process the hazelnuts to form a flour.
  4. In a large mixing bowl, whisk together all the ingredients really well.
  5. Pour into cake tin.
  6. Bake for 20-25 minutes until a cocktail stick inserted into the middle comes out clean.
  7. Let cool completely.  Serve and enjoy!

Nutrition

  • Calories: 300
  • Sugar: 22g
  • Fat: 20g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 7g