![Italian Paleo Hazelnut Cake Recipe [Dairy-Free] #paleo - http://paleoflourish.com/Italian-paleo-hazelnut-cake-recipe](https://paleoflourish.com/wp-content/uploads/2017/08/IMG_2990-2-e1561461385248-150x138.jpg)
Prep Time:
Yield:
Category:
Cuisine:Ingredients
- 2 cups hazelnuts, skin removed
- 1/2 cup coconut sugar
- 1/4 cup honey, melt slightly
- 5 medium eggs
- Dash of salt
Instructions
- Preheat oven to 350 F (175 C).
- Grease a 9-inch cake tin.
- Food process the hazelnuts to form a flour.
- In a large mixing bowl, whisk together all the ingredients really well.
- Pour into cake tin.
- Bake for 20-25 minutes until a cocktail stick inserted into the middle comes out clean.
- Let cool completely. Serve and enjoy!
Notes
All nutritional data are estimated and based on per serving amounts.
Nutrition
- Calories: 300
- Sugar: 22g
- Fat: 20g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 7g