Mango Coconut Curried Chicken Salad Recipe [Paleo] #paleo #recipes #salad #chicken -

Mango Coconut Curried Chicken Salad Recipe [Paleo]

  • Author: Louise Hendon
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Side Dish
  • Cuisine: American


  • 2 chicken breast, diced into small pieces
  • 2 tablespoons coconut oil
  • 1 cup (200 g) mango, diced small
  • 1/4 cup (50 g) blueberries
  • 2 Tablespoons pumpkin seeds
  • 1 teaspoon chives or green onions, diced
  • 2 Tablespoons shredded coconut
  • 1/4 cup (60 ml) coconut cream (or the top of a refrigerated can of coconut milk)
  • 1 Tablespoon curry powder
  • Salt to taste


  1. Dice the chicken breast into small pieces and pan-fry them in the coconut oil until fully cooked. Let cool.
  2. Place the chicken pieces into a large bowl with the mango, blueberries, pumpkin seeds, chives, coconut shreds, curry powder, coconut cream, and salt to taste. Mix together well.
  3. Serve by itself, on top of a salad, or on a baked butternut squash half.