Ingredients
- 1 can (4-5 oz) sardines in olive oil
- 1/4 cucumber, peeled and diced small
- 1 Tablespoon lemon juice
- 1/2 Tablespoon mustard
- Salt and pepper to taste.
Instructions
- Drain most of the olive oil from the sardines.
- Mash up the sardines.
- Combine the sardines, diced cucumbers, lemon juice, mustard, and salt and pepper. Mix well.
Notes
All nutritional data are estimated and based on per serving amounts.
Nutrition
- Calories: 260
- Fat: 20 g
- Carbohydrates: 0 g
- Protein: 25 g