Ingredients

• 1 lb beef round or other boneless cut, cut into 1-inch cubes (I like to use boneless short-ribs)
• 1 medium onion, sliced
• 1 Tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon cardamom
• 3/4 cup of coconut milk (the solid part of a can of refrigerated coconut milk)
• 2 carrots, sliced (optional)
• 1 bell pepper, diced (optional)
• 10 button mushrooms, diced (optional)
• 1 Tablespoon fish sauce
• 1 teaspoon freshly grated ginger
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• Salt to taste
• Coconut oil to cook in