Name: Paleo Caesar Dressing Recipe (2 Methods) [Keto, Dairy-Free]
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 egg yolks; 4 Tablespoons (59 ml) apple cider vinegar; 1 cup (8 fl oz, 240 ml) coconut oil, melted; 6 anchovies; 2 teaspoons (9 g) Dijon mustard; 2 large garlic cloves, crushed; 1/4 teaspoon (1 g) salt; 1/4 teaspoon (1 g) freshly ground black pepper

Ingredients

2 egg yolks
4 Tablespoons (59 ml) apple cider vinegar
1 cup (8 fl oz, 240 ml) coconut oil, melted
6 anchovies
2 teaspoons (9 g) Dijon mustard
2 large garlic cloves, crushed
1/4 teaspoon (1 g) salt
1/4 teaspoon (1 g) freshly ground black pepper

Instructions

Blend or whisk the 2 egg yolks with the apple cider vinegar.
Slowly add in the coconut oil while blending until it forms a mayo texture. This makes the Paleo mayo. If you already have Paleo mayo, then start from this step.
Add in the anchovies, mustard, garlic, salt, and pepper and blend well.

Nutrition

Serving Size: approx. 1/8 cup