- Blend or whisk the 2 egg yolks with the apple cider vinegar.
- Slowly add in the coconut oil while blending until it forms a mayo texture. This makes the Paleo mayo. If you already have Paleo mayo, then start from this step.
- Add in the anchovies, mustard, garlic, salt, and pepper and blend well.
- Serving Size: approx. 1/8 cup