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Ingredients
- 1 onion
- 4 garlic cloves
- 1 lb carrots
- 1 apple, cored
- ¼ teaspoon ginger
- ½ teaspoon curry powder
- ½ teaspoon salt
- 1 pinch nutmeg
- 1 ½ Tablespoons coconut milk
- 4 cups vegetable broth
Instructions
- Chop coarsely onions, garlic, carrots, and apples and put them in a big pot.
- Add coconut milk and broth.
- Bring everything to a boil.
- Add spices (ginger, curry, nutmeg, and salt).
- Turn the heat down and simmer on low until the vegetables are tender.
- Let the soup cool off a little and blend everything in the food processor until smooth.
- Serve the soup warm.