Instructions

1. Preheat oven to 425 F (220 C).
2. Food process all the ingredients together.
3. Form 12 thin patties (1/2-inch thick) from the meat mixture and place on a baking tray lined with foil (so you don’t need to wash the baking tray).
4. Bake for 20 minutes. Check with a meat thermometer that the internal temperature of a patty near the middle of the tray is 170 F (76 C).
5. Cool and store in fridge or freezer (reheat them easily in the mornings in the skillet or in the microwave).
6. (You can also pan-fry the raw sausages instead of putting them into the oven.)