Ingredients

For the chicken hash:

• 2 chicken breasts, sliced into small slices
• 1 onion, sliced
• 2 carrots, grated
• 1 leek, sliced
• 2 Tablespoons of avocado oil to cook with

For the sauce:

• 4 Tablespoons (60 ml) of ghee
• 2 Tablespoons (30 ml) of Dijon mustard
• 2 Tablespoons (30 ml) of chicken broth
• 2 Tablespoons (30 ml) of coconut butter (not coconut oil or coconut milk!)
• A bit of salt and pepper