Instructions

1. Preheat oven to 425F.
2. Cut a slit in each chicken breast and make a hole in the chicken breast with a small knife (cut out a small piece of the chicken to make the hole but try not to cut through the chicken breast). (Alternatively, pound the chicken breast into a thin layer.)
3. Stuff 2 tablespoons of ghee and 2 minced cloves of garlic into each chicken breast. (Alternatively, roll these into the pounded chicken breast.)
4. Place the whisked egg into one bowl.
5. In another bowl, mix together the coconut flour, garlic powder, and salt to form the “breading.”
6. Carefully pinch the slit closed on the chicken breast and dip into the egg wash and then into the coconut flour “breading” mixture.
7. Bake for 35 minutes.