Paleo Chocolate Mug Cake Recipe #paleo

Paleo Chocolate Mug Cake Recipe

  • Author: Louise Hendon
  • Prep Time: 5 minutes
  • Cook Time: 1-1/2 minutes
  • Total Time: 53 minute
  • Yield: 2 servings 1x
  • Category: Dessert, Snack
  • Cuisine: American


Rich, chocolatey, and moist, this mug cake is the perfect after-dinner treat.



  1. Melt the coconut oil in a microwave-safe bowl until warm but not hot. Let cool slightly and whisk the egg into the coconut oil until completely combined.
  2. Add the almond flour, CoBionic Indulgence, cacao powder, confectioner’s erythritol and baking powder to the egg mixture and whisk well to completely combined.
  3. Divide the mixture between two greased microwave-safe mugs. One mug at a time, heat in the microwave for 90 seconds. Repeat with the other mug.
  4. Once the mugs are cool enough to handle, run a small, sharp knife around each cake and turn out onto a plate. If desired, dust with additional confectioner’s erythritol before serving and enjoy.


All nutritional data are estimated and based on per serving amounts.


  • Calories: 241
  • Sugar: 1 g
  • Fat: 19 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 15 g