Instructions

1. In a small bowl over hot water, melt the chocolate pieces and the coconut oil together.
2. Remove the bowl from the heat and stir in the shredded coconut and chopped almonds.
3. Use a tablespoon measuring spoon to scoop out the mixture onto a parchment paper lined plate or tray.  Make sure you press down the mixture into the spoon so that it packs down before flipping mixture out onto the tray.
4. Place the plate or tray into the freezer to set for 2 hours.