Ingredients

• 1 cup (240 ml) of black coffee
• 1 teaspoon Ceylon cinnamon powder + more for sprinkling on top
• 1/2 teaspoon turmeric powder
• Dash of black pepper
• 1/4 cup (60 ml) coconut milk (or almond milk)
• 1 teaspoon (5 ml) coconut oil (optional)
• Paleo sweeteners of choice (optional)