Print
Paleo Curry Coconut Creamed Kale - get the full recipe here: https://paleoflourish.com/paleo-coconut-creamed-kale/

Curry Coconut Creamed Kale (Dairy Free)

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Side Dish
  • Cuisine: Thai

Ingredients

  • 4 cups kale, finely chopped and stalks removed
  • 1/2 onion, finely chopped (optional)
  • 1 can coconut milk, use the solid cream on the top of the can after it’s been refrigerated for a few hours
  • 1 tablespoon curry powder
  • salt to taste
  • coconut oil to cook in

Instructions

  1. Melt 1 teaspoon coconut oil in a saucepan and add in the onions. Saute until they turn translucent.
  2. Add the coconut cream on the top of a refrigerated can of coconut milk to the saucepan.
  3. Then add in the kale, the curry powder, and the salt.
  4. Let everything simmer for 5-10 minutes until the kale is soft.
  5. Use an immersion blender to make the dish smoother. (Optional)

Nutrition

  • Serving Size: 1/2-1 cup