Instructions

1. Preheat oven to 350F. Combine the almond flour, baking soda, ghee, eggs, orange juice, and orange zest together in a large mixing bowl. Mix well.
2. Fold in the dried cranberries at the end.
3. Line a muffin pan with muffin liners. Carefully spoon the mixture into the muffin liners – level out with a fork or spoon.
4. Bake for 20-22 minutes (a toothpick should come out clean when you insert it into a muffin).