Instructions

1. (Place the raw cashews into a bowl of room temperature water so that it covers the cashews, drape a paper towel or tea towel over the bowl to prevent dust settling, and soak overnight.)
2. Place the drained cashews, water, and coconut oil into a blender and blend until smooth.
3. Slice each date along one side so that it opens up.
4. Fill each date with the cashew cream and close it up gently.