Makes around 20 lamb chops.
- Cut the racks of lamb into individual lamb chops.
- Combine the cumin powder, paprika, chili powder, and salt.
- Dip each lamb chop into the mixture.
- Start the grill and place on the lowest temperature.
- Place the lamb chops on the grill and cook for 5 minutes with the lid down. Don’t let the temperature inside the grill go above 350F.
- Then flip the lamb chops every 2-3 minutes until done to the level you enjoy.