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Cuisine:Ingredients
- 1 6oz can of tomato paste
- 1/3 cup water (add more if you want a more liquidy ketchup)
- 1 Tablespoon apple cider vinegar
- 1/2 Tablespoon garlic powder
- 1/2 Tablespoon onion powder
- 1 teaspoon gelatin powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon raw honey
- 1/4 teaspoon cloves
Instructions
- Heat a saucepan on the stove on medium heat and add in the water and tomato paste. Stir well.
- Then add in the rest of the ingredients and stir until fully combined.
- Cool and store in airtight glass jars in the fridge (it should last 2-4 weeks).