homemade paleo gluten free ketchup recipe

Paleo Ketchup Recipe

  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: approx. 3/4 cup
  • Category: Condiment
  • Cuisine: Chinese



  1. Heat a saucepan on the stove on medium heat and add in the water and tomato paste. Stir well.
  2. Then add in the rest of the ingredients and stir until fully combined.
  3. Cool and store in airtight glass jars in the fridge (it should last 2-4 weeks).