Paleo Chinese Gong Bao Ji Ding kung po chicken recipe

Paleo Chinese Chicken Stirfry – Gong Bao Ji Ding Recipe (Kung Pao)

  • Author: Louise Hendon
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Entree
  • Cuisine: Chinese



  1. Saute the diced chicken breast in coconut oil on high heat until cooked through. Remove and put on a plate.
  2. Saute the diced carrot, cucumber, cashews, and chilies in coconut oil on high heat until the carrots soften a bit (5 minutes).
  3. Add in the diced chicken, garlic, tamari sauce, and vinegar. Saute for 5 more minutes and serve.