- Saute the diced chicken breast in coconut oil on high heat until cooked through. Remove and put on a plate.
- Saute the diced carrot, cucumber, cashews, and chilies in coconut oil on high heat until the carrots soften a bit (5 minutes).
- Add in the diced chicken, garlic, tamari sauce, and vinegar. Saute for 5 more minutes and serve.