Name: Paleo Mango Coconut Popsicle Recipe – Guest Post from Orgali.ca
Cuisine: American
Ingredients: 1 can (400 ml) coconut cream (not milk!); 3 cups mango, cubed, frozen or fresh; 2 big very ripe bananas (each banana cut in 5 pieces; approximately 2 cups)

Ingredients

1 can (400 ml) coconut cream (not milk!)
3 cups mango, cubed, frozen or fresh
2 big very ripe bananas (each banana cut in 5 pieces; approximately 2 cups)

Instructions

Blend all the ingredients in a blender until smooth, pour into popsicle molds, and put the molds in the freezer for a couple of hours.
Take the popsicle molds out of the freezer and run hot water on the outside. So sweet and yummy!