Ingredients

• 1/4 cup (60 ml) avocado oil, to cook with
• 1 medium red onion, chopped
• 2 large red bell pepper, chopped
• 2 medium carrots, chopped
• 3 ribs celery, chopped
• 1 cup whole cashews
• 1 cup whole almonds
• 4 cloves garlic, finely chopped or minced
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 ½ teaspoons smoked paprika
• 1 teaspoon dried oregano
• 1 large can (28 oz) of diced tomatoes
• Salt and pepper, to taste
• 1 bay leaf
• 1/4 cup chopped fresh cilantro, plus more for garnishing