Name: Paleo Pickled Onion Avocado Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1/4 red onion (28 g), thinly sliced; 1 Tablespoon (15 ml) of red wine vinegar; 1 large avocado (200 g), peeled and sliced; squeeze lemon juice; salt and freshly ground black pepper; 6 cherry tomatoes (102 g), halved; 2 cups (125 g) of mixed salad leaves; 1 teaspoon (5 ml) of wholegrain mustard; 1 Tablespoon (15 ml) of olive oil; 1/2 teaspoon (3 ml) of white wine vinegar; chopped chives, to garnish

Description

This simple salad is quick to prepare and satisfied any avocado craving you may have.

Ingredients

1/4 red onion (28 g), thinly sliced
1 Tablespoon (15 ml) of red wine vinegar
1 large avocado (200 g), peeled and sliced
squeeze lemon juice
salt and freshly ground black pepper
6 cherry tomatoes (102 g), halved
2 cups (125 g) of mixed salad leaves
1 teaspoon (5 ml) of wholegrain mustard
1 Tablespoon (15 ml) of olive oil
1/2 teaspoon (3 ml) of white wine vinegar
chopped chives, to garnish

Instructions

In a small bowl, add the onions and red wine vinegar. Leave to pickle while you prepare the rest of the salad.
Squeeze lemon juice over the sliced avocado and season with salt and freshly ground black pepper.
Divide the halved cherry tomatoes and lettuce between two plates. Arrange the sliced avocado on top of the salad.
In a small bowl, mix the wholegrain mustard, olive oil, and white wine vinegar. Drizzle the dressing over the salad. Divide the pickled red onions between the two salads and garnish with chopped chives.

Notes

All nutritional data are estimated and based on per serving amounts.