Instructions

1. Preheat the oven to 425 F (220 C).
2. Place 1 teaspoon (5 ml) of ghee in the bottom of 4 cups of a muffin pan. Place the muffin pan in the oven for 5 minutes to melt the ghee.
3. Meanwhile, in a large bowl, whisk to combine the egg whites with the whole eggs until combined.
4. Add the remaining ingredients to the bowl and mix to form a smooth batter.
5. Carefully remove the muffin pan from the oven and add 1/2 cup (120 ml) of batter into each cup.
6. Return to the oven and bake for 15 minutes. After 15 minutes, reduce the heat to 350 F (175 C) and continue to bake for an additional 10 minutes until the popovers are golden.
7. Remove from the oven and serve immediately.