Paleo Pumpkin Waffles Recipe #paleo

Paleo Pumpkin Waffles Recipe

  • Author: Louise Hendon
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 medium waffles 1x
  • Category: Breakfast
  • Cuisine: American


Surprise the family with a batch of pumpkin waffles and watch them devour their breakfast.


For the pumpkin spice

For the waffles


  1. Prepare a small batch of pumpkin spice by combining the spices in a small bowl. Set aside.
  2. Mix the coconut flour, erythritol, salt, baking powder, and pumpkin spice in a bowl. In a separate bowl, whisk together the egg, almond milk, melted ghee, and pumpkin puree.
  3. Add the wet mixture to the dry mixture and whisk well until you achieve a thick slurry consistency. If it is too thick, add a dash of almond milk.
  4. In the meantime, heat a greased waffle maker. Add the batter, cooking the waffles until crispy. Remove carefully and serve with a dusting of confectioners erythritol.


This recipe was made using our waffle maker which makes two 5 x 5-in (13 x 13cm) waffles. If your waffle maker is bigger, double up the recipe.

All nutritional data are estimated and based on per serving amounts.


  • Calories: 307
  • Sugar: 3 g
  • Fat: 21 g
  • Carbohydrates: 14 g
  • Fiber: 11 g
  • Protein: 11 g