Name: Paleo Salmon Nori Bites Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 3 Tablespoons (45 ml) of Paleo mayo; 1 teaspoon (5 ml) of gluten-free tamari sauce; 2 nori sheets; 5.3 oz of smoked salmon (148 g); 1/4 cucumber (55 g), cut into thin sticks; 1 green onion (5 g), sliced; 1 chili pepper (14 g), sliced (optional)

Description

The delicious sauce used on these nori bites is so good you won’t stop eating them.

Ingredients

For the sauce:

3 Tablespoons (45 ml) of Paleo mayo
1 teaspoon (5 ml) of gluten-free tamari sauce

For the nori bites:

2 nori sheets
5.3 oz of smoked salmon (148 g)
1/4 cucumber (55 g), cut into thin sticks
1 green onion (5 g), sliced
1 chili pepper (14 g), sliced (optional)

Instructions

Combine the Paleo mayonnaise and tamari. Set aside.
Carefully cut your nori sheets into 4 equal pieces. You will have 8 little squares. Nori is brittle, so you may need to dampen them slightly so that they can roll. Do this by gently running a damp finger over the sheets.
Place a small dollop of the sauce onto each square, then divide the remaining ingredients onto each piece.
Roll up each square just before popping into your mouth and enjoy!

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Serving Size: 4 bites
Calories: 256
Sugar: 0 g
Fat: 21 g
Carbohydrates: 2 g
Fiber: 1 g
Protein: 15 g