Name: Paleo Sweet Potato "Oatmeal" Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 2 small sweet potatoes (any color – I used the purple one); 1/2 cup (120 ml) almond or coconut milk; 1/2 Tablespoon (3 g) ginger powder; 1 Tablespoon (5 g) cinnamon powder; 1 teaspoon (1 g) of turmeric powder; Dash of black pepper (to activate the turmeric); 1 strawberry, sliced; 2 Tablespoons (10 g) of unsweetened shredded coconut; 1 Tablespoon (15 g) almond butter, for drizzle

Description

This paleo sweet potato “oatmeal” recipe is one of my favorite breakfast hacks.

Ingredients

For the “oatmeal” –

2 small sweet potatoes (any color – I used the purple one)
1/2 cup (120 ml) almond or coconut milk
1/2 Tablespoon (3 g) ginger powder
1 Tablespoon (5 g) cinnamon powder
1 teaspoon (1 g) of turmeric powder
Dash of black pepper (to activate the turmeric)

For the topping –

1 strawberry, sliced
2 Tablespoons (10 g) of unsweetened shredded coconut
1 Tablespoon (15 g) almond butter, for drizzle

Instructions

Peel the sweet potatoes and shred the sweet potato (using a food processor’s shredding attachment) into little oat-like pieces.
Combine the almond or coconut milk, ginger powder, cinnamon powder, turmeric powder, black pepper, and shredded sweet potato and divide between 2 bowls.
Microwave for 5-7 minutes on high heat until the sweet potato is softened.
Drizzle with almond butter and top with the strawberry slices and shredded coconut.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Calories: 318
Sugar: 6 g
Fat: 19 g
Carbohydrates: 33 g
Fiber: 7 g
Protein: 4 g