Paleo Scalloped Sweet Potatoes

Paleo Thick Scalloped Sweet Potatoes

  • Prep Time: 40 minutes
  • Cook Time: 10 minutes
  • Total Time: 50 minutes
  • Yield: 2 servings 1x
  • Category: Appetizer, Side Dish
  • Cuisine: American


  • 2 sweet potatoes
  • 2 Tablespoons of parsley, finely chopped
  • 3 sprigs of thyme
  • salt to taste
  • extra virgin olive oil to cook in


  1. Boil the sweet potatoes with the skin on in water until they’re tender.
  2. Let the sweet potatoes cool, then cut them into thick slices (approx. 1/2 inch to 1 inch thick).
  3. Place 2 Tablespoons of extra virgin olive oil into a skillet and add in the parsley and thyme to flavor the oil.
  4. Place the sweet potato slices carefully into the skillet. Sprinkle some salt on it. Cook for 5 minutes, then flip over each slice, sprinkle a bit more salt, and cook the other side for another 5 minutes.
  5. Let cool and remove the skin.


  • Serving Size: 1 sweet potato