Pink Peppercorn Smoked Salmon Salad Recipe #paleo #keto #recipe #salad

Pink Peppercorn Smoked Salmon Salad Recipe [Paleo, Keto]

  • Author: Louise Hendon
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Appetizer
  • Cuisine: American


  • 1 handfuls of arugula salad leaves
  • 1 teaspoons of pink peppercorns, lightly crushed
  • 4 olives
  • 50 grams smoked salmon
  • 1 slice of lemon


  1. Place the arugula salad leaves and olives into a shallow bowl or plate.
  2. Place the smoked salmon on top of the salad.
  3. Sprinkle the lightly crushed pink peppercorns on top of the smoked salmon.
  4. Garnish with a slice of lemon and serve immediately.