Name: Pork Chops with Green Apple Radish Salsa [Paleo, Keto, AIP]
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 pork chops or pork loin steaks or pork tenderloin strip (approx. 3/4 lb of meat); 1/4 green apple, diced small; 1 radish, diced small; 2 slices ginger, diced; 1 teaspoon mustard to serve with [omit for AIP]; Coconut oil to cook with

Ingredients

2 pork chops or pork loin steaks or pork tenderloin strip (approx. 3/4 lb of meat)
1/4 green apple, diced small
1 radish, diced small
2 slices ginger, diced
1 teaspoon mustard to serve with [omit for AIP]
Coconut oil to cook with

Instructions

Prepare the salsa by dicing the apple, radish, and ginger and combining together.
Pan-fry the pork chops in coconut oil.
Serve the pork chops with the salsa and mustard.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

Calories: 225
Sugar: 2 g
Fat: 10 g
Carbohydrates: 3 g
Fiber: 1 g
Protein: 30 g