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Raspberry Arugula Salad Recipe [Paleo, Keto, AIP] - #paleo #recipe #aip #keto https://paleoflourish.com/raspberry-arugula-salad-recipe

Raspberry Arugula Salad Recipe [Paleo, Keto, AIP]

  • Author: Louise Hendon
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Side Dish
  • Cuisine: American

Ingredients

  • 2 oz (57 g) arugula
  • 1 oz (28 g) baby spinach
  • 1 cucumber, chopped
  • 10–15 parsley or cilantro leaves (remove the stem)
  • 14 pitted olives
  • Salt to taste
  • 1 Tablespoon (15 ml) olive oil
  • 1 Tablespoon (15 ml) lemon juice
  • 14 raspberries

Instructions

  1. Place all the ingredients into a salad bowl (excluding the raspberries) and toss well. Add salt to taste. Top with raspberries but don’t mix in as they get crushed easily.

Notes

All nutritional data are estimated and based on per serving amounts.

Nutrition

  • Calories: 114
  • Sugar: 3 g
  • Fat: 9 g
  • Carbohydrates: 6 g
  • Fiber: 3 g
  • Protein: 2 g