Name: Roasted Figs and Cherries Dessert Recipe [Paleo, AIP]
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 figs, sliced in half; 10 cherries, sliced in half and de-stoned; 1 peach, diced into small pieces; 1 teaspoon honey; 2 Tablespoons red wine or port (optional – omit for AIP)

Ingredients

4 figs, sliced in half
10 cherries, sliced in half and de-stoned
1 peach, diced into small pieces
1 teaspoon honey
2 Tablespoons red wine or port (optional – omit for AIP)

Instructions

Preheat oven to 400F (200C).
Pour 1 tablespoon of red wine or port over the fig halves.
Rub 1 teaspoon of honey over the cherry halves.
Place the fig and cherry halves on a baking tray and cook for 10 minutes.
Place 2 fig halves, cherry halves, peach pieces on a plate – 4 servings.
Serve with a drizzle of red wine or port on the plate.