Name: Rosemary Liver Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lbs ground grassfed beef; 1 lb ground liver (you can food process your liver and then drain the excess blood); 1/4-1/2 cup rosemary, finely chopped; 1 tablespoon chili pepper flakes (less if you don’t want it too spicy); 2 tablespoons oregano; 1 teaspoon black pepper

Ingredients

2 lbs ground grassfed beef
1 lb ground liver (you can food process your liver and then drain the excess blood)
1/4–1/2 cup rosemary, finely chopped
1 tablespoon chili pepper flakes (less if you don’t want it too spicy)
2 tablespoons oregano
1 teaspoon black pepper

Instructions

Mix all the ingredients together well.
Form thin burger patties with your hands.
Grill the burgers until fully cooked through.