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Slow Cooker Bacon & Chicken


  • Author: Louise Hendon
  • Cook Time: 8 hours
  • Total Time: 8 hours
  • Yield: 4 servings 1x
  • Category: Entree
  • Cuisine: American

Ingredients


Instructions

  1. Place all the ingredients into a slow cooker pot and mix together.
  2. Cook on the low temperature setting for 8 hours.
  3. Shred the meat and mix with 3 tablespoons of olive oil.