Name: Spicy Chicken Sauté tossed with Avocado Recipe [Paleo, Keto]
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 chicken breasts, diced; 2 Tablespoons (20 g) garlic powder; 1 Tablespoon (7 g) onion powder; 1 teaspoon (2 g) chili powder; 2 teaspoons (10 g) salt; Dash of black pepper; 1 avocado, remove stone, scoop out and dice; 1 green bell pepper, diced; 2 Tablespoons (30 ml) olive oil; 1 teaspoon (5 ml) mustard; Salt and pepper to taste; Coconut oil to cook chicken in

Ingredients

2 chicken breasts, diced
2 Tablespoons (20 g) garlic powder
1 Tablespoon (7 g) onion powder
1 teaspoon (2 g) chili powder
2 teaspoons (10 g) salt
Dash of black pepper
1 avocado, remove stone, scoop out and dice
1 green bell pepper, diced
2 Tablespoons (30 ml) olive oil
1 teaspoon (5 ml) mustard
Salt and pepper to taste
Coconut oil to cook chicken in

Instructions

Mix the spices together (garlic powder, onion powder, chili powder, salt, and black pepper).
Add the diced chicken breast pieces to the spices and rub spices into chicken pieces.
Sauté the spice rubbed chicken pieces in 1 tablespoon of coconut oil on medium heat.
When the chicken is cooked, place them on a plate to cool for 10 minutes.
Then, place the chicken pieces along with the diced avocado and diced bell pepper into a bowl and gently toss with olive oil, mustard, and additional salt and pepper to taste.